OpenOrchard

Genuine Italian Pizzeria

Lovingly handmade following time-honored traditions since 1985

Explore Our Menu

Oven-Baked with Wood Fire

Experience the genuine taste with our traditional wood-burning ovens.

Fresh Local Produce

All our ingredients are always fresh and sourced from local growers.

Consistently Excellent

Acknowledged as the Top Pizzeria locally for over five years.

Interesting Pizza Statistics

15,000+

Pizzas Delivered Each Month

28

Varieties of Unique Pizzas

97%

Happy Customer Rate

18

Awards in Culinary Excellence

Our Pizzeria’s Journey

1985

Began with a passion, a single oven, and our Naples family recipes.

1995

Moved to our spacious locale, introducing genuine wood-fired pizza ovens.

2005

Earned the title of Best Pizzeria with our unique dough formulation.

2015

Marked 30 years with the launch of our exotic range of pizzas.

2023

Persisting in our excellence and integrating eco-friendly measures.

Recent Entries from Our Journal

The

Mastering the Art of Pizza Dough

Uncover our chefs' secrets to achieving the ideal crust – chewy and crisp.

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Top

Favored Toppings for Pizzas in 2024

Delve into this year’s trendsetting and delectable pizza toppings.

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Refreshing

Refreshing Pairings for Pizza Enthusiasts

Find out how to pair pizzas with the perfect non-alcoholic beverage, like a juice or a lemonade, to enhance your meal.

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